Tuna Melts with Jalapeños: Spice it up

 

 

 

Spice it up.  Spice up a plain ol' tuna melt with some yummy nacho jalapeño slices.  Ta-a-a-a-sty!!

It's what we're eating now.  Savory.  Cheesy.  Spicy. 

I cook mine in a toaster oven, under "Broil" for about 10min., or until cheese bubbles.

Why aren't these in diners and restaurants here in San Diego?


-Becky Charms