Cherry Preserves and Parmesan Toast

Cherry Parm, all day!

I know a lot of people put a lot of different junk on toast; peanut butter, jam, butter, avocado.  Even I put sliced strawberries with nothing else. Imagine?

Whilst browsing my fridge full of condiments I made a delicious discovery that parallels with that of the Pythagorean theorem, electricity, and the cake pop. 

Want to know what it is?  Once you try it you'll be hooked! Mmm...

Cherry preserves and Parmesan cheese!  Yes, absolutely!  Sweet and salty, a bit tangy, paired with crunchy crispy warm toast; it is amazing!

Sweet & Salty, every bit Cheesy.

I always buy whole wheat bread to get my whole grains in, but I'm sure this would be eye-rolling into the back of your head yummy scrumptious on sourdough, ohhh, mouthgasm.  Just a moment.

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Ok, I'm back.  Whew, I'm craving toast now.  How 'bout you?

I'd even be so daring as to slop on some all natural peanut butter first before slathering on the heavenly jams, jellies, and... Parmesan cheese!

Let me know what you think!

Try it first, though!

I plan on making these for a tiny tot tea party and cutting them into little triangles.  The garden fairies will be delighted. *wink wink*

Courage & Kindness,
Becky