Milk and Cookies Oatmeal ..Cookies for Anytime

 

Have you ever heard of Milk and Cookies Oatmeal?  No, me either!  The weather here in San Diego is very nice today: overcast with hints of Fall.  Perfect!  I baked a warm batch of soft and chewy oatmeal raisin cookies with chocolate chips and we've been eating them for days, no problem. {this was a new recipe, view the entire adapted recipe on BeckyCharms Recipes} However, I wanted something slightly heartier and more filling.. 

 

I made some Coach's Oats oatmeal, found at Costco in a big bag.  The texture is different from old-fashioned oats.  The contrast between the two types of oatmeal was going to be really nice.  This Milk and Cookies Oatmeal was going to be the next go-to breakfast.

 

I measured out 1/2 cup of my prepared Coach's Oats, and placed 2 baked oatmeal raisin chocolate chip cookies in the bowl.  {I tried it with one cookie first, but one wasn't enough!  It never is!}

  Break up the cookie with your spoon, as much or little as you prefer.  As you can see from the picture, I left some bigger chunks of cookie in there!  They're going to soak up the milk just perfectly.

 

Pour the milk, as much or little as you like.. I poured in about 1/3 to 1/2 cup.  Just enough to make it moist with a little extra, but not swimming.

 

The only thing that will remain.. CRUMBS!!  Maybe not even those if you get down and dirty and lick the bowl.. Shh, I won't tell.  Tiny Baker even finished ALL of her Milk and Cookies Oatmeal..

Find more details and the full recipe here at BeckyCharms Recipes.  Pass it on..

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-Becky Charms